Calling all chowder lovers! This recipe is for you! chicken corn chowder is a fantastic winter dish that is hearty, yet light and refreshing. It’s also Loaded with nutrition, so you can enjoy every delicious spoonful without feeling guilty. In this recipe, we’ll show you how to make chicken corn chowder step by step and nutrition facts for the recipe. So put on your warm chef’s coat and join us as we prepare this scrumptious chowder recipe. Cheers!
What Exactly Is Chowder?
This winter season, make sure to try some of your favorite chowder brands. Whether you’re looking for a hearty meal or something to warm your heart, chowder is sure to hit the spot. There are many variations of chowder, so there’s something for everyone. And if you’re feeling adventurous, try making it a chowder meal – its sure to be a hit!
Chowder is a popular New England dish that is made from seafood, potatoes and vegetables simmered in a broth. It can be served as an entrée or side dish, and is delicious both cold and hot! So grab a pot, some friends and lets enjoy some chowder this winter!
How to Make Chicken Corn Chowder
Chicken corn chowder is a delicious and easy recipe that takes only about 20 minutes to make. Plus, its perfect for a cold winter evening. Serve with some crusty toast or boiled new potatoes for a complete meal experience! The flavors in this soup are sure to warm you up from the inside out!
1 teaspoon olive oil
1 large onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
2 stalks celery, diced
2 cups chicken broth
1 (14.5 oz) can diced tomatoes
1 (15 oz) can corn, drained
2 cups cooked frozen white chicken breasts, shredded (or 2 cups cooked rotisserie chicken, chopped)
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1/4 cup chopped fresh cilantro
In a large saucepan over medium heat, heat the oil. Add the onion, garlic, bell pepper, and celery and sauté until the vegetables are tender, about 5 minutes. Add the chicken broth, diced tomatoes, corn, white chicken breasts (or rotisserie chicken), seasoned salt and black pepper and bring to a simmer. Cover the pan and simmer until heated through, about 10 minutes.
Transfer the soup to a blender and blend until smooth. Return the soup to the saucepan and stirring constantly with a wire whisk until hot. Stir in cilantro before serving.
Nutrition facts can be a bit overwhelming, but its worth taking the time to understand what you’re eating. A good starting point is to read through the nutrition information on packages. This will help you understand the calories, carbs, fats, and other nutrients in the food you’re buying. Additionally, make sure to eat a balanced diet full of fresh fruits and vegetables. They are packed with nutrients that will help you stay healthy! Lastly, be aware of the nutrition facts when shopping for food. This will help you make informed decisions about what to eat.
We’re excited to share our recipe for chicken corn chowder with you! This delicious and nutritious soup is perfect for a cold winter evening. Not to mention, it’s chock-full of chicken, corn, and potatoes – all of which are great sources of nutrition! Make sure to give this recipe a try this weekend and let us know what you think.